Spanish food hasn’t stamped its flamenco-clad heel on the Dubai food scene like other world cuisines
“Finding a decent Chinese restaurant” is a common quest among hungry friends. We don’t mean traditional Chinese of course, so intrepid and exotic to the Western palate. We mean European Chinese, the half rice, half chips reinterpretation of a continent’s cuisine.
Little and often works for exercise and healthy eating, wise men say, but a wiser man once said, “everything in moderation, including moderation”
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