Head to The Meydan Hotel this Ramadan to embrace the spirit of the occasion, with warm gatherings every night in a relaxing and friendly atmosphere.
Open for the whole of Holy Month, the annual Meydan Ramadan tent will offer an accessible iftar buffet and à la carte suhoor.
Served from sunset to 8pm daily, guests at the hotel’s iftar offering will savour an array of delicacies from the internationally themed buffet, which features traditional Middle Eastern favourites.
A lavish buffet and six live cooking stations are sure to satisfy all palates, serving lamb ouzi, mixed Arabic mezze, wok stir-fried dishes, pasta, sushi and sashimi. Don’t miss Arabic classics like Emirati harris and Egyptian mulukkhiya – known as the ‘vegetable for kings.’
Meat eaters are spoilt for choice – there’s Indian chicken biryani, Iranian kebabs, grilled lamb chops and salmon dishes. Vegetarians, you’ll want to fill your plate with lentil soup, salads, kushari and mussaka. Pair all these delectable cuisines with post-fast drink favourites, Vimto and qamar al dine apricot juice.
When your thoughts turn to sweet treats, you’ll find everything from traditional umm ali, cheese kunafa and Meydan’s version of the apricot and milk pudding, qamar al dain muhalbyia, to delicious dark chocolate cake.
Friends and families are invited to enjoy dining with a touch of urban elegance, at the five-star hotel next to the world-famous Meydan horseracing track.
Iftar buffet sunset-8pm daily, AED 199 per person. Suhoor à la carte, 9pm-2am. Children aged four to 12 dine with a 50 per cent discount and little guests under four go for free. Meydan Racecourse, Al Meydan Road, Nad Al Sheba. 04 381 3333.