Ariana Restaurant The Royal at Atlantis serves delicious Persian cuisine, with meats, grains and vegetables mixed with fruits, nuts, herbal botanicals and floral aromatics. The restaurant is the first for Iranian-American chef Arianna Bondi. Ariana strives to highlight Persian culture by serving delicious and beautifully presented dishes, and the restaurant is distinguished by unique designs that mimic Ariana’s home in the Iranian city of Kashan.
Ariana prepares delicious and delectable dishes inspired by family recipes passed down through generations, these dishes combine unique textures and delicious spices with exceptional flavors and elegant presentation. Combining classic Persian cuisine with Ariana’s creative touches on ingredients, textures and presentation, including Caspian-inspired fillet kebabs, rose-scented seabass, a fresh selection of colorful appetizers and Persian ice cream with rosemary. Saffron, Pistachio and Rose Water. A variety of gluten-free desserts and dishes are available, along with vegan and vegetarian dishes.
The restaurant can accommodate 164 guests. Ariana Bondi said: “Dubai is distinguished by its vibrant atmosphere, its people are very friendly and hospitable, and it embodies the most beautiful things of the Middle East with a modern touch, and I love the security levels it enjoys and the successful way it has managed the “Covid 19” crisis, Because it combines history, ancient and modern, its unique geographical location and the opportunities it offers and these factors together are the reason we are here.
“Freelance alcohol fan. Coffee maven. Musicaholic. Food junkie. Extreme web expert. Communicator.”
