Food and Culinary Arts in Dubai has managed to become a pillar of the fast-paced tourism industry, with the exceptional and varied experiences this sector offers, apart from the presence of international restaurants and renowned chefs, the Culinary Arts scene in Dubai has garnered wide acclaim and won awards. Internationally, Culinary Arts Enhancing Dubai’s position as a global hub. With the development of dining concepts, restaurants in Dubai can look forward to a prosperous future with greater global recognition, which is in line with the Dubai Economic Agenda D33, which aims to secure the emirate’s position as one of the top three economic cities in the world. Launched by His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President, Prime Minister and Ruler of Dubai.
Global classification
The World’s 50 Best Restaurants ranking, released last June, showcased Dubai’s brilliance as two restaurants in the emirate earned their place in the World’s 50 Best Restaurants list. “Tresind Studio”, a restaurant known for its pioneering dishes and innovative creations in Indian cuisine, has won the title of Best Restaurant in the Middle East and Africa 2023 and was ranked 11th. At the same time the restaurant “Orfali Bros” won the award, offering unique updates to classic dishes in an innovative way. The 46th place that marks Dubai as a world-renowned dining destination. Ossiano, which offers underwater dining experiences for the first time, debuted. A list that reinforces Dubai’s commitment to culinary excellence and exceptional dining experiences.
Michelin guide
Dubai’s culinary hub has been highlighted by the Michelin Guide, with two editions of the prestigious guide published in June 2022 and 2023. Featuring 90 restaurants, including 17 Bib Gourmand winners, the 2023 guide showcases the city’s commitment to the culinary arts. The latest edition highlights Dubai’s growing restaurant scene, featuring new eateries and popular favorites. All of the restaurants awarded with a Michelin star in the 2022 selection have retained their distinction this year, and the latest edition of the guide confirms Dubai’s position as a global hub in food tourism, offering exceptional dining experiences and attracting foodies. from all over the world.
Global recognition
The sustainable gastronomy scene continues to grow in Dubai, and with the introduction of the green Michelin star in 2020, those restaurants with sustainable practices have been highlighted with their unique gastronomic experiences based on an environmentally inspired approach. Three restaurants have received a green Michelin star, including locally established restaurant Loew, which was the only restaurant selected in the green category last year, and two more will join it in 2023, Teible and BOCA. Louie’s restaurant is distinguished by its commitment to not wasting food and its “Waste Not” menu, which offers eight to 10 dishes made from preserved ingredients within a month. The delicious “table” menu demonstrates an approach to sustainability with a focus on seasonality and conservation. In addition to receiving a Green Michelin Star, Boca was also named Sustainable Kitchen of the Year at the Gold & Milo UAE Awards 2023. Boca is committed to using local products,… efficient and conscious… waste management, valuing resources and using renewable energy.
Many awards
Restaurants in Dubai have been crowned as one of the world’s top 10 cities for foodies in 2023, promoting the city’s culinary arts globally, with restaurants in Dubai winning numerous awards for providing exceptional experiences and talented chefs. Dubai’s food and culinary scene has been praised by the “Goulet & Milo” guide, one of the world’s most popular food guides, with a list of the world’s 50 best restaurants and a Michelin guide.
Famous Dubai restaurants recognized in the “Gault & Millau Guide” include “11 Woodfire” restaurant in Jumeirah, 21G in Mayan Mall and Amazonico Dubai in Dubai International Financial Centre. Michelin-starred restaurants such as Il Ristorante, Nekoromito, Stay by Yannick Alléno and One&Only The Palm contribute to Dubai’s culinary reputation and enhance its reputation as a global center for fine dining.
On the prospects for a growing culinary scene in Dubai, two prominent culinary experts talk about the expanded list of the World’s 50 Best Restaurants for 2023 and the inclusion in the Michelin Guide Dubai 2023.
Global site
Himanshu Senai, Chef de Cuisine, Tresind Studio, said: “We are proud to represent the Emirate of Dubai and our Indian roots in one of the most important global platforms in the culinary industry, which inspires us to continue to look back to our past. A mission to create a new future for Indian culinary arts in the UAE. The Emirate of Dubai has always been a vibrant and fast-growing city and has seen a huge growth in food and culinary arts over the last few years. With many local concepts emerging to promote international cuisine, many top international chefs are making their way to Dubai next door, as the Middle East and North Africa region is home to the emirate’s top 50 restaurants. Showcasing the best talents of the country.
He added: “Tourism in Dubai is one of the best and most sought after from all over the world, and it is now distinguished by the food and culinary arts scene with the presence of restaurants with a Michelin star, and one of the 50 best restaurants. The world, and the representation of the emirate with three restaurants in the top 50. The world is proof of this. restaurant, which is generally considered a major achievement for the country.
For his part, Gregory Berger, Head Chef of Oceano Restaurant, Atlantis, Palm Jumeirah, said: “We are honored to be selected among the 100 best restaurants in the World’s 50 Best Restaurants 2023 list. Food experiences in the world, and must be among many professionals. This achievement not only recognizes the team’s hard work but is also a testament to the growth of the culinary scene in Dubai, which has given us the opportunity to grow and succeed in the culinary world. Everyone at Ossiano Restaurant works to deliver a unique experience and we look forward to continuing to raise the bar to remain a destination for exceptional experience.
New concepts
Dubai’s culinary scene has expanded with a number of new restaurants, seeking to enhance the emirate’s reputation as a global destination for culinary arts and cuisine. Among the restaurants with locally established concepts is The Guild in DIFC, which offers guests a unique daytime experience and an extensive evening menu. and Chez Wam, which offers… French cuisine with a modern twist, located on the rooftop of Nakheel Mall at The Palm Jumeirah, St. Regis Gardens, Dubai’s newest dining destination, including luxury venues, Kai Enzo on the rooftop of Hyatt Centric La Mer, which combines Japanese and Mediterranean. Types of food.
New neighboring stars
Some Dubai destinations have become hot spots with several new restaurants, including Row on 45, run by Michelin-starred chef Jason Atherton, scheduled to open in September for an exclusive dining experience featuring a 17-course menu. The recently opened SOON Restaurant, the first Japanese restaurant at Jumeirah Lakes Towers, offers a unique blend of Japanese gaming culture and traditional cuisine, and Reef Japanese Kushiyaki Restaurant at Dubai Hills Business Park offers unique dishes by Chef Reef Othman. To “Hawker Boy” restaurant. Hawker Boy
A new premium destination at Jumeirah Lakes Towers, it offers the flavors of Southeast Asia in a vibrant atmosphere.
Famous chefs
Dubai boasts globally recognized renowned restaurants and international star chefs, including the Michelin-starred ramen restaurant Konjiki Hototokisu at Mall of the Emirates and Signor Sassi, the popular Italian restaurant at St. Regis Gardens, which opened in September. .
