Slow-roasted lamb legs turn on spits beside bubbling cauldrons of mutton haleem. The air thickens with ghee and coriander. By sunset, hundreds will queue for what Mumbai does best—and what’s somehow landed, for a second year, in the heart of Dubai’s most polished financial district.
Carnival by Trèsind confirmed this week it’s reviving its Mohammed Ali Road pop-up for Ramadan 2026, following what the restaurant described as an “exceptional response” last year. The concept recreates Mumbai’s most famous Ramadan street food destination inside DIFC, where Michelin-starred restaurants typically dominate.
The contrast isn’t subtle. Mohammed Ali Road transforms each Ramadan into a sensory overload—narrow lanes packed shoulder-to-shoulder, vendors shouting over sizzling griddles, the sweet smoke of charcoal mixing with cardamom and rose water. Carnival’s version brings that energy indoors, with live cooking stations and recipes lifted directly from the Mumbai original.
Which explains why it worked the first time.
Dubai’s Ramadan dining scene has grown crowded in recent years, with hotels and restaurants launching elaborate iftar offerings across the city. But few attempt the regional specificity Carnival targets—the precise nostalgia of a single Mumbai neighbourhood, recreated dish by dish for an audience that either knows it intimately or wants to.
The 2026 edition brings back the stations that drew the crowds last year. At the Sikandari Raan Counter, whole lamb legs slow-cook for hours before being carved tableside, served with chutney pyaz and utta tava roti. The Shalimar Haleem Centre returns with both mutton and jackfruit versions, enriched with mint, ginger, ghee, coriander, fried onions, chillies and lemon—a dish that takes patience to cook properly and even more to perfect.
Then there’s the Minara Masjid Tikka Biryani station. Chicken and mutton biryani, chicken tikka, lamb seekh, hung marghi tikka, veg mix grill biryani bhatti. All accompanied by traditional biryani gravy, salaan, papad and raita. It’s the kind of spread that would make sense on a Mumbai street corner at 8pm, less so in a district where the average lunch bill can hit three figures.
That tension is part of the appeal.
The Haaji Tikka Centre adds tawa kaleji, tawa bheja and soya sauya chaap with buttered pao, while the Al Akbar Fry Counter covers the essentials—kheema mini samosa, desi fish pakoda, chicken cheese cutlet, batata mirchi vada and assorted vegetable fritters. The meal closes with rice phirni, shahi gulab jamun and kesari badami shahi tukda.
Carnival by Trèsind has operated in DIFC since its launch, positioning itself as a progressive Indian restaurant that plays with tradition rather than simply preserving it. The Mohammed Ali Road pop-up represents a different approach—less reinterpretation, more faithful recreation. It’s a gamble that authenticity, executed well, can hold its own against innovation.
Last year suggested it could. This year will test whether the concept has legs beyond novelty.
The pop-up runs throughout Ramadan 2026 during iftar hours, targeting families and groups seeking the communal atmosphere that defines the original Mohammed Ali Road experience. Reservations open via the restaurant’s main lines, though last year’s response suggests booking early might be wise.
For Mumbai expats in Dubai—and there are thousands—the pop-up offers something harder to quantify than good food. It’s the memory of standing in those lanes, waiting for a table that doesn’t exist, eating with your hands because cutlery seems wrong, surrounded by strangers who feel like community for a few hours.
Whether that translates a second time, in a city where dining trends shift quickly and competition intensifies each Ramadan, will become clear once the dates are announced and the bookings start rolling in. The recipes are proven. The audience exists. What remains is execution—and whether nostalgia, however well-crafted, can sustain a concept beyond its debut.
Carnival clearly believes it can. By March, when Ramadan 2026 begins, the answer will be evident in the queues.