Close Menu
  • Home
  • News
  • Business
  • Lifestyle
    • Entertainment
  • Travel
  • Tech
  • Living
  • Others
    • Housing
    • Jobs
    • Education
    • Community
    • Expat life
  • Abu Dhabi Week
X (Twitter)
  • Editorial Policy
  • About Us
  • Contact
X (Twitter)
Dubai Week
Subscribe
  • Home
  • News
  • Business
  • Lifestyle
    • Entertainment
  • Travel
  • Tech
  • Living
  • Others
    • Housing
    • Jobs
    • Education
    • Community
    • Expat life
  • Abu Dhabi Week
Dubai Week
  • Home
  • News
  • Business
  • Lifestyle
  • Travel
  • Tech
  • Living
  • Others
  • Abu Dhabi Week
Home»science»Scientific study warns that eating pickles can lead to serious illness!
بحث علمي يحذر من تناول المخللات لاحتمال تسببها بمرض خطير!
science

Scientific study warns that eating pickles can lead to serious illness!

Nadia BarnettBy Nadia BarnettJanuary 25, 2022No Comments3 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email

Analysis of scientific research conducted by the World Cancer Foundation (WCRF) revealed that one type of vegetable increases the risk of stomach cancer and the evidence is “strong”.

One of the most surprising findings is that starchy vegetables increase the risk of stomach cancer. This is a comprehensive meta-analysis evaluation conducted by the World Cancer Foundation (WCRF).

Food security is defined as the processing and handling of food that stops or significantly slows down spoilage and preserves its nutritional value, texture and taste while preventing foodborne illness.

To increase the shelf life of the food, it is often salted and pickled – it is thought to lead to the development of stomach cancer.

According to the WCRF, animal samples show higher salt levels altering the viscosity of the mucus, which protects the stomach and promotes the formation of N-nitroso compounds.

The Cancer Charity warns, “In addition, high salt intake may trigger the colonization of H. pylori, a strong known risk factor for stomach cancer. Finally, in animal models, high levels of salt have been shown to cause primary cellular damage leading to the development of stomach cancer.”

The Foundation concludes that there is “strong evidence” that salty foods (including preserved starch-free vegetables) increase the risk of stomach cancer.

Vegetables can be divided into groups according to their individual starch. Examples of starch-free vegetables are:

Carrots, beets, parsnips and turnips, as well as green leafy vegetables (such as lettuce and lettuce).

Cabbage, broccoli and watercress.

read more

When is a cough a symptom of lung cancer?

• Allium vegetables (e.g. onions, garlic and leeks).

Starchy vegetables such as potatoes and sweet potatoes contain more carbohydrates than starchy vegetables.

Evidence for risks associated with salting and pickling foods is on the rise, according to a landmark study Published According to the British Journal of Cancer, regular consumption of high-salt foods doubles the risk of stomach cancer, according to a report in the British Journal of Cancer.

The study, based on about 40,000 middle-aged Japanese, examined food, drinking and smoking habits over a 11-year period.

Studies show that Japanese men with low salt intake have an increased risk of stomach cancer of about 1,000 per year. This is twice as much as one in 500 people who consume more salt.

The main symptoms of stomach cancer

There are many symptoms of stomach cancer, but they are difficult to diagnose.

According to the NHS, it can affect digestion:

Heartburn or GERD.

Problems with swallowing (dysphagia).

• Sick.

Symptoms of indigestion such as frequent belching.

Feeling full very quickly when eating.

Other symptoms include:

Anorexia or weight loss without effort.

Swelling in the upper part of your abdomen.

Pain in the upper part of your abdomen.

Feeling tired or lacking in energy.

Source: Express

Follow RTRT
RT

Share. Facebook Twitter Pinterest LinkedIn Tumblr WhatsApp Email
Previous ArticleFantastic Comoros national team … unforgettable match
Next Article See .. In the midst of the continuing crisis of stolen jewelry, the Prime Minister of Thailand was welcomed by the Crown Prince of Saudi Arabia.
Nadia Barnett

"Award-winning beer geek. Extreme coffeeaholic. Introvert. Avid travel specialist. Hipster-friendly communicator."

Related Posts

A “supermaterial” of carbon… science when the Chinese kill two birds with one stone

January 11, 2024

The Future of Peace and Development in Yemen in Light of the Trap of Psychological Disorders (1) | Dr. Muhammad al-Maithami

January 10, 2024

Artificial Intelligence: Discovering a Material for Using “White Gold” Lithium in Batteries

January 10, 2024

For men under forty… how to protect yourself from prostate infection?

January 10, 2024
Business

Annual financial results 2024 : Bosch records strong growth in the Middle East

By Stuart WagnerJuly 10, 20250 Business

Bosch registered AED 2.3 billion (574 million euros) sales in the Middle East. Consumer Goods,…

Majid Developments Unveils Arlington Park, Combining Smart Design and Lifestyle Appeal in Dubai Land

July 10, 2025

From Renting to Owning: More UAE Drivers Choose Flexibility Over Financing in New Ownership Trend

July 10, 2025

Simplified Car Ownership for New Residents and First-Time Buyers

July 10, 2025
X (Twitter)
  • About Us
  • Privacy Policy
  • DMCA
  • Editorial Policy
  • Contact
© 2025 Dubai Week

Type above and press Enter to search. Press Esc to cancel.