FALCONE will serve an Iftar menu throughout Ramadan that pairs Italian cuisine with traditional Holy Month elements. The menu costs AED 200 and uses a sharing format.
This Ramadan, FALCONE offers an Iftar menu combining Italian cooking with Ramadan dining traditions. The AED 200 menu features updated versions of classic dishes designed for group dining.
The Iftar starts with dates, dried fruits and nuts, then continues with lentil soup and mixed green salad. Guests select either risotto frutti di mare or rigatoni genovese for their main course. A special provola and zaatar pizza joins the menu in keeping with Ramadan. Freshly-spun date gelato made in-house serves as dessert, presenting tradition in a modern form.
The Iftar menu at FALCONE creates space for people to gather and celebrate Ramadan with Italian flavour elements.