Couples seeking a sophisticated yet relaxed setting for Valentine’s Day this year will find an appealing option at Three Cuts Steakhouse & Bar, where a rooftop dining package has been crafted specifically for the romantic occasion. The Palm Jumeirah venue is rolling out its special Valentine’s experience exclusively on February 14, with reservations available for AED 800 per couple.
The package brings together several elements designed to create a memorable evening. Alongside a carefully constructed three-course menu for two, diners will receive a bottle of house wine—either red or white—and a complimentary Polaroid photograph to take home as a memento of the occasion.
Dessert plays a starring role in the evening’s culinary journey. The finale arrives as the ‘Be Mine’ Velvet Cake, a red velvet creation specifically portioned for sharing between two people. This indulgent sweet finish provides what the restaurant describes as a playful yet romantic conclusion to the meal.
Before reaching that final course, however, couples will navigate through a selection of carefully curated dishes. The evening begins with shared starters that include three distinct options. Seafood enthusiasts might opt for the Oyster Gratin with creamy spinach, whilst those seeking lighter fare could choose the Beetroot Salmon Carpaccio featuring beetroot and orange smoked salmon with crispy beetroot and orange zest olive oil. Alternatively, the Wild Mushroom Arancini arrives with tomato sauce, red pepper oil, arugula, and parmesan cheese, offering a heartier vegetarian beginning.
When it comes to the main event, diners face a choice between two premium cuts that showcase the steakhouse’s core offering. The Tenderloin comes accompanied by white asparagus, shimeji mushroom, and a rich red wine sauce. Meanwhile, the Striploin option features potato gratin, baby carrots, and mushroom sauce. Both selections reflect the establishment’s focus on quality cuts paired with complementary seasonal accompaniments.
The Polaroid photograph represents more than just a novelty addition to the package. It signals the venue’s approach to Valentine’s dining—one that prioritises creating tangible memories alongside culinary excellence. In an era where most photographs exist only in digital form, the instant film keepsake offers something physical to mark the occasion.
Three Cuts positions itself as an alternative to the typical high-pressure Valentine’s environment. The rooftop location provides an open-air setting that balances intimacy with space, whilst the service philosophy leans towards discreet attentiveness rather than overt formality. This approach aligns with what the restaurant terms “The Art of Lazy Elegance”—a concept that suggests refinement without rigidity.
The establishment represents the latest venture from the father-son team of Joe and Jason Bassili, who founded the Bassili-Co Group. Their portfolio already includes several successful Dubai dining concepts, among them Sal’s Bistro, Sal’s Sushi Bar, and Casa Della Pasta. Three Cuts marks a return to what the founders describe as old-school simplicity, where quality ingredients and timeless design take precedence over passing trends.
Beyond the main dining space, Three Cuts houses THREE SIPS, an intimate speakeasy club characterised by retro aesthetics, plush seating, and disco-inspired décor. Resident DJs provide the soundtrack, offering guests an option to extend their evening beyond dinner. The dual concept demonstrates the venue’s versatility, catering to both those seeking a quiet meal and others looking for a livelier atmosphere.
The Bassili-Co Group brings considerable experience to the table, having operated in Dubai’s food and beverage sector for more than 35 years. The family’s portfolio includes Le Fumoir by Joe Bassili amongst other establishments, building a reputation for quality that spans multiple cuisines and dining styles. This legacy informs the approach at Three Cuts, where tradition meets contemporary execution.
For Valentine’s Day specifically, the restaurant is banking on couples who appreciate quality without ostentation. The rooftop terrace setting on Palm Jumeirah provides views and atmosphere, whilst the set menu structure removes the potential stress of extensive decision-making during the meal itself. The inclusion of wine in the package price adds value whilst ensuring the beverage pairing complements the food selection.
With Valentine’s Day falling on a Friday this year, demand for restaurant bookings across Dubai is expected to be particularly strong. Three Cuts is accepting reservations through multiple channels, including phone and WhatsApp, as well as through its website. The venue’s Instagram presence under the handle @threecutsdxb provides visual previews of both the space and the cuisine on offer.
The Valentine’s package represents a strategic positioning for Three Cuts within Dubai’s competitive dining landscape. Rather than competing on extravagance or novelty, the offering focuses on execution, atmosphere, and the kind of relaxed sophistication that allows couples to focus on each other rather than their surroundings. Whether this approach resonates with diners will become clear as February 14 approaches and reservations fill up.