Food Reviews

BLOWOUT FOOD REVIEW: Signature by Sanjeev Kapoor, Melia Hotel, Bur Dubai

BLOWOUT FOOD REVIEW: Signature by Sanjeev Kapoor, Melia Hotel, Bur Dubai

We try out Signature by Sanjeev Kapoor’s molecular gastronomy menu, as well as some of their classics

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FOOD REVIEW: Hanoi Naturally, JLT

FOOD REVIEW: Hanoi Naturally, JLT

With its plastic palm trees, flickering neon signs and eccentric upholstery, you could be in this JLT eatery’s namesake city.

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BARGAIN FOOD REVIEW: Olive Garden, Al Safa

BARGAIN FOOD REVIEW: Olive Garden, Al Safa

The Olive Garden isn’t ashamed to be generous with its helpings and that’s probably why it has 800 branches around the world, coming to Dubai in 2014.

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BARGAIN FOOD REVIEW: Wokyo Noodle Bar, JLT

BARGAIN FOOD REVIEW: Wokyo Noodle Bar, JLT

A taste of Tokyo at a family-friendly Japanese noodle bar

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FOOD: Three to try – breakfasts in Dubai

FOOD: Three to try – breakfasts in Dubai

Pining for your holiday haunts? Sad globetrotter, you need a trip to the Pantry Café, stat..

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BARGAIN FOOD REVIEW: Tribeca, JA Ocean View, JBR

BARGAIN FOOD REVIEW: Tribeca, JA Ocean View, JBR

Funky industrial décor, ‘edgy’ street art – Tribeca channels its namesake trendy NYC neighbourhood in its latest restaurant offering.

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BLOWOUT FOOD REVIEW: La Porte des Indes, Dubai Mall

BLOWOUT FOOD REVIEW: La Porte des Indes, Dubai Mall

Perhaps you wouldn’t expect to find a high-class Indian restaurant in a shopping mall. You’d be wrong.

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BLOWOUT FOOD REVIEW: Fumé Pier 7

BLOWOUT FOOD REVIEW: Fumé Pier 7

Fumé in vertical eatery Pier 7 prides itself on uncomplicated and hearty servings in a relaxed and homely environment, looking out over Dubai Marina.

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BARGAIN FOOD REVIEW: El Sur, Westin Dubai

BARGAIN FOOD REVIEW: El Sur, Westin Dubai

Spanish food hasn’t stamped its flamenco-clad heel on the Dubai food scene like other world cuisines

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BARGAIN FOOD REVIEW: Chop Suey, Beach Park Plaza, Jumeirah

BARGAIN FOOD REVIEW: Chop Suey, Beach Park Plaza, Jumeirah

“Finding a decent Chinese restaurant” is a common quest among hungry friends. We don’t mean traditional Chinese of course, so intrepid and exotic to the Western palate. We mean European Chinese, the half rice, half chips reinterpretation of a continent’s cuisine.

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